1. How do organizations create value? What is the role of entrepreneurship in this process?
2. What is the relationship among organizational theory, design, change, and organi- zational structure and culture?
3. What is organizational effectiveness? Discuss three approaches to evaluating effectiveness and the problems associated with each approach.
4. Draw up a list of effectiveness goals you would use to measure the performance of (a) a fast-food restaurant and (b) a school of business.