Discussion: Food Hazards
o (300+ word count) Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention.
o (300+ word count) How do food recalls contribute to the safety of our nation's food supply? What do you think are some strengths and weaknesses of this process?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.