Problem: Research all of the topics listed: curriculum, eco-friendly material usage, energy usage, water usage, recycling, toxins reduction, upcycling and waste management (including food waste management). From the information gathered and analysed, you will assess the feasibility, benefits and risks associated with them.
Critically reflect on the service's philosophy (regarding environmental responsibility)
Discuss how it compares to one (1) or more models of best-practice found in your research.
Describe how children, families and staff engage with this philosophy and how that is demonstrated in daily service operations. (Approximately 250 words)