Discussion Post: Menu Development
Through your textbooks, discussions in class, guest speakers, and any additional research on your own please prepare a written summary of what you feel should be the priorities in writing a menu. You should answer the following questions:
a) What types of items should be on menu?
b) How many items?
c) What tips will help your layout of the menu?
d) How can you use technology to improve your menu?
e) What is important about menu descriptions?
f) What is important about menu pricing?
The response should include a reference list. One-inch margins, Using Times New Roman 12 pnt font, double-space and APA style of writing and citations.