How bioremediation systems is improved
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Question: Describe with examples how combining the metabolic traits of plants and microorganisms can potentially lead to improved bioremediation systems.
Please explain with the help of example.
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Why is cooking meat to a temperature of 165 f considered to destroy the replicating ability of all potential bacteria? Please don't just say that it's the temp that all bacteria is killed, because it is for some, but not for all.
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What, in your opinion, was the most significant problem of early biomaterial applications? Why? What is biocompatibility, and why is it important?
Describe with examples how combining the metabolic traits of plants and microorganisms can potentially lead to improved bioremediation systems.
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