How are they creating their competitive advantage over other
Problem
Choose two businesses within the Medical industry:
a) Compare and contrast their operations strategy on dimensions such as cost, quality, time, and flexibility. b) How are they creating their competitive advantage over the others?
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Explain how you can participate in safe food handling practices in the workplace to prevent or avoid these hazards.
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Compare their operations strategy on dimensions such as cost, quality, time, and flexibility. How are they creating their competitive advantage over the others?
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