How and why going for bad develops an oppositional culture
Problem: Explain how and why "going for bad" develops an oppositional culture, and then identify and elaborate on two practical solutions for how to mitigate such an orientation to life.
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What culturally appropriate food recommendations would you make for this family? Why? What advice might be helpful to support bone health? Why?
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Explain how and why "going for bad" develops an oppositional culture, and then identify and elaborate on two practical solutions
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How does the total cholesterol consumed in this day's intake compare with the recommendation to consume less than 300 milligrams of cholesterol a day?
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