Guideline to follow to prevent food cross-contamination, Other Subject

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Guideline to follow to prevent food cross-contamination

Question: Which of the following is a guideline to follow to prevent food cross-contamination? Which of the following is a guideline to follow to prevent food cross-contamination? Looking for Assignment Help? Wash your hands for 10 seconds after handling food. Make certain that hamburgers are cooked to 110°F. Make sure counters and cutting boards are thoroughly cleaned. Store eggs in their designated space in the refrigerator door.

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