Company-Owned Restaurants Franchised Restaurants Supply Chain
Sales $348 $230 $1,262
Cost of Sales 267 1,132
General and administrative expenses* 25 125 100
Invested assets** 32 30 146
* Allocation to segments assumed
** Allocation between Company-Owned and Franchised assumed
Given this information, I have to find out the income from operations for each segment, determine the profit margin for each segment, figure out the investment turnover for each segment, and finally use the DuPoint formula to determine the return on investment for each segment.