Problem
Course: BS Food Technology
Subject: Environmental Sustainability in the Food Industry
Instructions
A. How will you differentiate WATER CONSERVATION and WATER REDUCTION? (Explain further).
B. Give SPECIFIC example/s for Water Conservation.
C. Give SPECIFIC example/s for Water Reduction.
D. Give SPECIFIC example/s to differentiate Water Conservation and Water Reduction.
E. What is SDG 6 (Sustainable Development Goal 6- Clean water and Sanitation)? How will this be attained? (Explain further).