Assignment:
Create a scholarly essay about your role as a manager in the foodservice industry. Essays should have the following:
1) Introduction
2) Summary description of managerial roles and knowledge
3) Comparisons of what you have experienced prior to the program(FOODSERVICE EXPERIENCE AS A DIRECTOR) to what you learned in the class
4) Reflect and discuss those comparisons (item 3 above) IN DETAILS
5) Summary discussion of rotating forum elements; expectations, strengths & opportunities, service, and systems
6) Discussion
- Assess ways you have been prepared for your future career within the hospitality industry
- Highlight and describe your most valuable learning lessons For either condition:
The analysis and reflections made in the writing should correlate to specific journal entries. The weekly discussions are a foundation, or context, for the what you are presenting with assignment, so it important to make direct connections to what was experienced or considered during the class.
Attachment:- Total Quality Management.rar