Frank pianki the manager of an organic yogurt processing, Project Management

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Frank pianki the manager of an organic yogurt processing

Frank Pianki, the manager of an organic yogurt processing plant, desires a quality specification with a mean of 16 ounces, an upper specification limit of 16.5, and a lower specification limit of 15.5.

The process has a mean of 16 ounces and a standard deviation of 1 ounce. Determine the Cpk of the process.

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Project Management: Frank pianki the manager of an organic yogurt processing

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Project Management: Frank pianki the manager of an organic yogurt processing

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