Question 1:
Provide any four foodborne bacteria.
Question 2:
Discuss the role of the pH in food contamination.
Question 3:
Write down the name of microorganisms which can be found in fruits.
Question 5:
How does freezing raise shelf life of sea foods?
Question 6:
Provide the application of the protease in food industry.
Question 7:
Discuss about the blanching.
Question 8:
Provide any enzyme catalyzed reaction.
Question 9:
Illustrate out the term pectinolytic enzymes.
Question 10:
Which are genetically modified food substances?
Question 11:
Illustrate out any two genetically modified plants.