Question: For your discussion this week, research the terms "Flavoromics" and "Chemometrics". Assess their influence within the realm of nutrition and menu planning. Determine if either is relevant for the future of food service or a passing trend.
Whatever your determination be, present an example recipe that could be affected through "flavoromics".
Cite and provide at least one link to an article, video, or Internet source to show your research.
Instructions: Your initial post should be at least 250 words.