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For the flow of a thin film of a liquid with a depth h and


For the flow of a thin film of a liquid with a depth h and a free surface, two important dimensionless parameters are the Froude number, and the Weber number,

1981_ebb0d58f-8e5d-4b64-8fd3-4cc2eb54316a.pngρV2 h/σ. Determine the value of these two parameters for glycerin (at 20 °C) flowing with a velocity of 0.7 m/s at a depth of 3 mm

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Mechanical Engineering: For the flow of a thin film of a liquid with a depth h and
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