Food and Beverage Management: What are FOH and BOH Job Functions
1. What are FOH and BOH job functions? What are differences and similarities between FOH and BOH employees? What effect do these differences and similarities have on managing a food and beverage operation?
2. What are at least five different staffing challenges specific to a food and beverage operation? What are effects of these challenges? Recommend a course of action managers may take to overcome these challenges.