A 20.0-rnL portion of pineapple juice was placed in a flask with 20 mL of 0.5M H2S04, Then 2 g of potassium iodide and 20.17 mL of 0.02001M potassium iodate were added to the sample. Titration with sodium thiosulfate required the use of 18.94mL of 0.07992M Na;>203' Find the molarity of ascorbic acid in the juice.