1. A bacteria can grow an aerobically, where it produces lactic acid. Why is the acid formed?
2. Explain can a yeast that lacks the enzyme "Triose Phosphate Isomers" grow an aerobically? (
3. Find out the functions of NADH and ATP in the cells? Determine the numbers of ATP and NADH can baker yeast form from each mole of glucose through the glycolysis pathway (glucose to ethanol) with and without the TPI enzyme?