Problem: When considering the emergence of lab-grown meat, how might this new protein source affect dietary patterns, nutritional intake, and public health? Please explore the nutritional composition of lab-grown meat as compared to traditional meat (some research may be necessary), as well as the potential implications for food security, environmental sustainability, and ethical concerns. In your opinion, could lab-grown meat develop into a viable and healthful alternative to conventional proteins? Why or why not? Want Professional Help?
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