Perform an ANOVA tests. Include the ANOVA table and an explanation of the results. An article in the Journal of Agricultural Engineering Research (Vol. 52, 1992, pp. 53-76) described an experiment to investigate the effect of drying temperature of wheat grain on the baking quality of bread. Three temperature levels were used, and the response variable measured was the volume of the loaf of bread produced. The data are show below. Test for the differences in means using ANOVA with ?=0.01.
Temperature (C°) Volume (CC)
70 1245 1235 1285 1245 1235
75 1235 1240 1200 1220 1210
80 1225 1200 1170 1155 1095