1. Knowing that different Bills of Materials (BOM) can be documented to display the details of each ingredient and/or amount required to go into one finished good product, create the following:
Using either the indented or product structure approach, take one product from your kitchen and draw a detailed BOM.
2. Explain what is meant by outsourcing. Explain the management advantages of outsourcing.
Your response should be at least 200 words in length.