Doughboy Bakery would like to buy a new machine for putting icing and other toppings on pastries. These are now put on by hand. The machine that the bakery is considering costs $86,000 new. It would last the bakery for twelve years but would require a $7,500 overhaul at the end of the ninth year. After twelve years, the machine could be sold for $6,000. The bakery estimates that it will cost $20,500 per year to operate the new machine. The present manual method of putting toppings on the pastries costs $40,000 per year. In addition to reducing operating costs, the new machine will allow the bakery to increase its production of pastries by 5,000 packages per year. The bakery realizes a contribution margin of $0.80 per package. The bakery requires a 8% return on all investments in equipment. (Ignore income taxes.) Click here to view Exhibit 11B-1 and Exhibit 11B-2, to determine the appropriate discount factor(s) using tables.
Required:
1. What are the annual net cash inflows that will be provided by the new machine?
Annual net cash inflows.
2. Compute the new machine's net present value. Use the incremental cost approach. (Negative amount should be indicated by a minus sign. Round discount factor(s) to 3 decimal places, other intermediate calculations and final answer to the nearest whole dollar.)