Assignment that is Scenario have to train a new group of employees in the implementation and operation of relevant food safety processes , explain what a haccp plan is and why it might be necessary and the legislation and regulations applicable to the food safety plan.
Also need to out line the relevant procedures that must be followed when handling, storing, preparing,cooking and serving food for the public ,also report outlining how you will providethe necessary information to the new employees and what information you will impart to them.