Problem
Explain what a buyer has to know and do before purchasing products for a foodservice business. Include at least 5 elements. Next, provide a simple recipe for a menu item - minimum of 5 ingredients. Present detailed product purchasing specifications for each of those 5 ingredients. Remember, a product spec conveys to your suppliers exactly what you expect to receive. If you don't tell them, they won't know. (MINIMUM 350 WORDS)
As an aspect of your evaluation of organizational systems and processes, take a moment and reflect how the design or layout of the facilities affect those systems and processes. Highlight a specific feature, whether it is beneficial or an obstacle for providing service.