Question: Explain what a buyer has to know and do before purchasing products for a foodservice business. Include at least 4 elements discussed in your textbook.
Next, provide a simple recipe for a menu item - minimum of 4 ingredients. Present detailed product purchasing specifications for each of those 4 ingredients. Remember, a product spec conveys to your suppliers exactly what you expect to receive. If you don't tell them, they won't know.
Your initial post should be at least 250 words.