Assignment Task: Michael, a food handler, preps raw chicken with a knife. He immediately uses the knife to slice tomatoes. In two to three sentences, explain the problem with Michael's actions.
Lupe, a manager, is storing food she has received. One of her food handlers needs her help, so Lupe places a box of ground beef patties on a shelf above ready-to-eat salad in the cooler. She plans to move the ground beef patties to a lower shelf as soon as she returns. Later, Lupe notices that the juice from the beef patties has leaked onto the salad. Explain the problem Lupe's actions cause in one to two sentences.