Discussion:
Read the article found on RestaurantOwner, titled Different Restaurant Management Styles for Different Situations.
Do you agree with the ideas presented in the article? Why or why not - be sure to discuss specific reasons and logic.
Q1: Additionally, discuss the types of Managers and which type of manager you think you will want to be. Next, answer the following question: What do think is the most pressing issue facing restaurant managers today, when dealing with their staff, and in particular, motivation?
Q2: Please list and explain some of the marketing/advertising techniques you know. If you have some personal suggestions that you feel could improve business at your establishment, please share those thoughts as well. As an aspect of the discussion, assess the impact you believe the use of social media applications would have on the business