Problem: The Mexican system of hot-cold foods for diet and health is believed to have come from the Arab system of humoral medicine brought to Mexico by the Spanish. It also parallels the Asian concept of ying-yang, but is only applied to foods and prevention/treatment of illness (doesn't include moral or social beliefs in the system). After reviewing the information in the text, and any other materials that you might look up, answer the following: Initial Post: Explain the hot-cold system of diet and health practiced traditionally by Mexicans. Word count should be around 150-200 words using this textbook, "Kittler, P.G., Sucher, K. P., & Nelms, M. (2017). Food and Culture (7th ed.). Cengage Learning." Explain the hot-cold system of diet and health practiced traditionally by Mexicans. What should i write?