Assignment
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.
• Definition of the macronutrient inclusive of its function and structure
• Where they are digested and absorbed
• Types and their purpose
• Special characteristics and function
• Clinical applications as they relate to health and diets
Use APA Editorial Format for citations and references used other than the textbook.
Macronutrients - Carbohydrates, Lipids, and Proteins
Macronutrients
In this module nutrients are introduced with a discussion about how they work in the body. There are six classes of nutrients:
• Energy yielding macronutrients: Carbohydrates, Lipids or Fats, and Proteins
• Non-energy yielding micronutrients: Vitamins (water soluble and fat soluble) and Minerals (macrominerals and microminerals) and Water
In this module the focus will be on energy yielding macronutrients. In the next module the non-energy micronutrients are discussed.
Attachment:- PPT-Assignment.rar