Explain Research dietitians
Research dietitians work in the field of normal or therapeutic nutrition Research dietitians seek ways to improve the nutrition of both healthy and sick people. They may study nutrition science and education, food management, food service systems and equipment, or how the body uses food. Other research projects may investigate the nutritional needs of the aging persons who 11ilve chronic diseases, or space travelers. Research dietitians need advanced training in this field and usually are employed in medical centers or educational facilities, or they may work in community health programmes.