Problem
Asif, a food handler, uses a cutting board to prepare raw poultry. Then, Asif dips a cloth in a sanitizing solution and wipes the cutting board. Next, he places a loaf of bread on the same cutting board and slices it. Finally, he wipes the cutting board with a dry cloth and puts it away.
In the space provided, explain in two or three sentences what Asif does wrong and describe how his actions make a foodborne health hazard.