Problem: Trifold Brochures
Develop an instructional brochure on the nutritional aspects of the disorders below:
• Type 2 Diabetes
Include in your brochure all points below:
A. Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.
B. Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication.
C. Identify an evidence-based diet to prevent or reduce the incidence of the disorder.
a. Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process.
b. Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process.
i. Examples of Evidence-based diets:
o Dash diet
o Mediterranean diet
o Low carb diet
o Low sodium diet
o Low fat diet
o Modified fiber and bland diet
o Protein restricted
o High protein diet.
The response should include a reference list. One-inch margins, Using Times New Roman 12 pnt font, double-space and APA style of writing and citations.