Discussion Post: Nutrition and Chronic Diseases
• List 5 risk factors placing people at risk of developing chronic disease
• Top 3 leading causes of death in the United States
• Describe in your own words how does obesity increase the risk of cardiovascular disease
• Explain how hypertension increases the risk of stroke
• Share an example of a nutritional strategy to reduce cancer.
The response must include a reference list. Using Times New Roman 12 pnt font, double-space, one-inch margins, and APA style of writing and citations.