PERSONAL REFLECTION PAPER 2 INSTRUCTIONS
The goal of this assignment is to take an in-depth look at God's Word as it pertains to your cultural view of food.
Read the following passages of Scripture:1 John 2:16-17a; Romans 12:1-2; Proverbs 23:19-21; Revelation 18; Proverbs 22:1-12.
In addition, read at least 1journal article from the recommended reading list in the Syllabus. These sources can be found in Liberty University's Online Library.
Write a 3page,paper and integrate biblical references with the following discussion topics:
• How do these passages of Scripture apply to the topic of nutrition?
• In what way do these passages of Scripture point to African american culture's view of food?
• ExplainAfrican mericanculture's view of food (gratification, lack of discipline, etc.).
• Compare the personal meaning of these passages of Scripture to your own personal view of nutrition.
• Discuss how the journal article may influence someone with a Christian worldview of nutrition.
All citations must be in current AMA format.