Explain Administrative dietitian
Administrative dietitian play a major role in large-scale meal planning and monitoring the food preparation process by applying the principles of nutrition and sound management in hospitals, schools, canteens etc, They take up the entire responsibility of their departmelit and actively participate in planning, purchasing, preparation, distribution and service of meals. These dietitians select, train and direct food service supervisors and workers; prepare budget for food, equipment and supplies; enforce sanitary and safety regulations; and prepare records and reports. Increasingly, dietitian utilize computer programmes to plan meals that satisfy nutritional requirements and me economical at the same time.