explain about fats and oilsfats and oils are a, Biology

+44 141 628 6080
[email protected]

explain about fats and oilsfats and oils are a

Explain about Fats and oils

Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and uses. Additional processing and/or blending of one or more source oils may be necessary for a satisfactory substitution. Knowledge of the physical and chemical properties of each individual raw material is necessary to successfully duplicate or improve on the functionality of the original source oil's functionality.

View Complete Question

Request for Solution File

Ask an Expert for Answer!!

Biology: explain about fats and oilsfats and oils are a

Reference No:- TGS0310201

Expected delivery within 24 Hours

Have a Question? (oR Write a Review)

Write atleast 100 words!!

Recent Questions Asked Biology

Q : explain about the food science and technologyfood

explain about the food science and technologyfood science and technology are so inextricably linked that usually these are treated as one field of

Q : explain food lipids it is either consumed in the

explain food lipids it is either consumed in the form of visible fats which have been separated from the original plant or animal sources such as

Q : explain about oil-bearing fruitsoil-bearing

explain about oil-bearing fruitsoil-bearing fruits nuts and seeds have been grown and used for food for many centuries more than 100 varieties of

Q : explain about the biosensors and

explain about the biosensors and caramelizationbiosensors a device that utilizes biological materials to monitor the presence of several

Q : explain about fats and oilsfats and oils are a

explain about fats and oilsfats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is

Q : define the food processingwe are all aware that

define the food processingwe are all aware that delay in the use of fresh foods alters its freshness palatability and nutritive value therefore it

Q : explain acylglycerolsthe most abundant class of

explain acylglycerolsthe most abundant class of food lipids is the acylglycerols also known as glycerol esters of fatty acids which dominate the

Q : a voltage amplifier without feedback has a

a voltage amplifier without feedback has a nominal gain of 500 the gain however varies in the range of 475 to 525 due to parameter variations in

Q : define the objectives to learn about the food

define the objectives to learn about the food processingafter studying this unit you will be able to discuss the concepts and aims of food processing

1935669

Questions
Asked

3,689

Active Tutors

1450052

Questions
Answered

Start Excelling in your courses, Ask a tutor for help and get answers for your problems !!

ask Question

Asked Questions

Teaching an adult client with type 1 diabetes mellitus

The nurse is teaching an adult client with type 1 diabetes mellitus about the need for eye examinations.

Outcome of the pregnancy of an adolescent client

Question: Which factor may have a permanent effect on the outcome of the pregnancy of an adolescent client?

Teaching regarding the use of oral contraceptives

Question: Which statement confirms the client understands the teaching regarding the use of oral contraceptives?

Problem concerning antibody screening test

At her first prenatal clinic visit, a primigravida has blood drawn for a rubella antibody screening test, and the results are positive.

Client has suffered a head injury

The nurse is admitting a client into the emergency room who has suffered a head injury. Which of the following assessment findings would indicate

Patient with advanced cancer has several morphine orders

A patient with advanced cancer has several morphine orders to manage pain. There is a continuous infusion ordered to run at 6 mg per hour

Client undergoes a modified radical mastectomy

A 36-year-old client undergoes a modified radical mastectomy. The nurse determines that the client understands the schedule for self-examination