1. Examine how tolerance groups and financial transparency are implemented in an accounting information system within a company that you are familiar with. Based on your findings, how could these controls be optimized?
2. Ben's Bar uses 5,000 bottles of imported wine each year. The wine costs $3 per bottle and is served only in whole bottles. Ben figures that it costs $10 each time an order is placed and the holding costs are 20% of the purchase price. It takes 3 weeks for an order to arrive. weekly demand is 100 bottles with a standard deviation of 30 bottles. If Ben is thinking of 90% service probability,
What is quantity to order and when should the order be placed?