Question 1: There is a high prevalence of anemia among individuals with celiac disease. How can this be explained? What tests are used for anemia?
Question 2: Calculate this patient's total energy and protein needs.
Question 3: Evaluate Mrs. Gaines' laboratory measures for nutritional significance. Identify all laboratory values that are indictive of a potential nutrition problem.
Question 4: Are the abnormalities identified in question 14 related to the consequences of celiac disease? Explain.