Evaluate fast-food restaurants in terms of seven qc tools


Assignment:

Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.

Evaluate the two fast-food restaurants in terms of the "Seven QC tools" discussed of textbook, OM. Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.

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Business Law and Ethics: Evaluate fast-food restaurants in terms of seven qc tools
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