Assignment task: Teachers and Menu Planning
In a short essay, address the following prompts as you prepare to develop age-appropriate menus.
Briefly list the major steps of effectively planning healthy and nutrition menus.
Summarize the importance of maintaining an environment for school-age children that supports proper nutrition and dietary guidelines.
As a teacher, what are some things you can take into consideration when planning healthy and nutritious menus? Explain your role as a teacher in helping to promote healthy eating habits for young children.