During the great depression food was left to rot in the
During the Great Depression, food was left to rot in the fields or fields that had once been actively cultivated were left fallow. Use one of the principles of economy-wide interaction to explain how this could have occurred.
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during the great depression food was left to rot in the fields or fields that had once been actively cultivated were
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after completing the uruguay gatt round s-land decided to conform to wto they implemented a tariff-quota that is a
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