Problem- Draw and following sugar nomenclature give composition and linkage of the structures of maltose, lactose, sucrose, trehalose. (I would like an explanation of this because I'm pretty confused about this topic here, if you could just provide maltose or lactose or whatever sugar of those above that would be awesome thanks.)(Course says quant but don't know how to change it to biochemistry)
Please show work No word count, please answer merely if you are 100% confident