Multifactor Productivity Problem
Dr. Wright makes Super Duper Dark Chocolate Ice Cream in her home manufacturing facility. Each batch takes one hour of labor and produces 20 gallons of ice cream, Dr. Wright pays herself $30 per hour. The freezer space/time cost is $1.00 per gallon. This covers both freeze and storage time per gallon until it is sent to the retailer. The ingredients for a 20 gallon batch are shown on the next slide along with cost information. What is her total measure productivity?
20 bags ice cost $15.80 total
10 cups salt 50cents total
20 cups whipping cream $23.8
20 cups half & half $15.80
40 cups sugar $4
40 cups mile $7.2
40 squares dark chocolate $10
20 cups dark choc syrup $10
40 eggs $2.4
20 boxes (gallon size) $5