Distinguish commercial and on-site food-service facilities
Problem: Explain the difference between commercial and on-site food-service facilities. The response must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format.
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With the support of the CEO, the safety director of this company is developing Emergency Plans for these two facilities.
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Explain the difference between commercial and on-site food-service facilities.
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