Distinguish between affirmative action and managing
1. Describe how changes in the U.S. workforce make diversity a critical organizational and managerial issue.
2. Distinguish between affirmative action and managing diversity.
3. Explain how a good vision helps you be a better leader.
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question a customer at a fast-food restaurant can order a hamburger with or without mustard ketchup pickle or onion a
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problemimagine yourself situated in the mid-14th century the black death is ravaging neighboring towns killing
1 describe how changes in the us workforce make diversity a critical organizational and managerial issue2 distinguish
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my employer has been going through challenges this past eighteen months due to the financial crises there has been
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