Assignment task: Review: Risk Tolerance with facilitators guide, presentations and handouts
1) Review the above, choose one of the risk tolerance factors and discuss how you would address changing it.
2) Not all of the hazards can be removed in an industrial kitchen. They are a part of the work process, materials, and equipment used to get a product. However, we can control the hazards.
Using the hierarchy of controls, outline which you would use at each level to control the hazards within the industrial kitchen situation.