Problem
Diabetes is one of the most common chronic diseases in the United States. The CDC estimates that 1 in 10 Americans have diabetes, and 90-95% of cases are type 2 diabetes. While this disease is typically associated with adults, it is becoming increasingly common in children and adolescents as well. Discuss risk factors associated with the development of type 2 diabetes and prevention strategies that target these risk factors.
I. Using evidence-based information, discuss 1-2 factors that contribute to Type 2 diabetes in adults (e.g., obesity, sedentary lifestyle, dysbiosis of gut microbiota). From a public health or nutrition standpoint, what has been done to reduce or reverse this risk?
II. Using evidence-based information, discuss 1-2 risk factors for Type 2 diabetes in children. From a public health or nutrition standpoint, what has been done to reduce or reverse this risk?
III. Based on the risk factors and complications associated with the increasing incidence of type 2 diabetes in children and adolescents, present five evidence-based lifestyle targets that could be implemented in type 2 diabetes prevention programs for youth (e.g., limit screen time to 2-3 hours per day).