Problem
After watching the YouTube video "Dr. Paul Mason - 'From fibre to the microbiome: low carb gut health'" (22 mins) - Discuss the increase in GI disorders, especially gluten and dairy intolerance, and HOW this may be related to changes in the Standard American Diet which has shifted to the inclusion of much more ready to prepare processed packaged foods containing extracted processed industrial sugar (fructose) and seed oils, (Reference videos by Dr Mason) and less home cooking of fresh whole foods: meats, beans, grains, and vegetables. Support your position with FACTS.