1. Were the shifts from hunter-gatherer to agriculture societies and then agricultural to urban societies good? Explain. Compare and contrast the different societies.
2. Discuss the ethical implications of both the environmental justice and social justice consequences of the skewed distribution of the impacts of production, distribution, and consumption in the global community today.
3. Would you be willing to change your eating and cooking habits out of concern for distant ecosystems and the human welfare and equity of workers in distant agricultural enterprises? What changes would you make? Would you consider it a sacrifice?