Problem: Using evidence-based information, discuss 1-2 factors that contribute to Type 2 diabetes in adults (e.g., obesity, sedentary lifestyle, dysbiosis of gut microbiota). From a public health or nutrition standpoint, what has been done to reduce or reverse this risk? Using evidence-based information, discuss 1-2 risk factors for Type 2 diabetes in children. From a public health or nutrition standpoint, what has been done to reduce or reverse this risk? Reflect on the reading from previous modules related to diabetes risk factors. Present five evidence-based lifestyle interventions that could be implemented in type 2 diabetes prevention programs for adults or children. Looking for Assignment Help?